ESTABLISHED IN 2013, WITH OVER 18 YEARS EXPERIENCE IN HOSPITALITY, PINO VENEZIANO OPENED HIS PIZZERIA IN SEDDON. HE WANTED TO OFFER HIS CUSTOMERS THE SAME FLAVOURS IN FOOD HE HAD EXPERIENCED  GROWING UP.

WITH MAMMA'S  RECIPES COMING OUT OF THE KITCHEN,  A WOOD FIRE OVEN FROM NAPLES BURNING AT 450 DEGREES AND A PASSION FOR AUTHENTIC ITALIAN COOKING....MOZZARELLA BAR WAS BORN. IN 2016 MOZZARELLA BAR RECEIVED AN ACCREDITATION BY AVPN (ASSOCIAZIONE VERA PIZZA NAPOLETANA) AS ONE OF ONLY 18 PIZZERIAS IN AUSTRALIA THAT PRODUCE REAL, AUTHENTIC PIZZA AS THEY DO IN NAPLES.